Grilled Meatloaf & Grilled Corn Recipes {Tasty Tuesday}

This is one my favorite times of year in Indiana. The weather is warm, the flowers are beautiful and there is lots and lots of corn! One of my favorite ways to make corn on the cob is on the grill. While some people soak the corn (husks and all) in cold water for an hour before grilling, we just throw them on the grill in the husks and let them cook for 10 - 12 minutes. It tastes absolutely … [Read more...]

Pomegranate Seed Cantaloupe Salsa

One of the complaints I hear from people who are trying to lose weight is that they need more variety...and who can blame them? Eating the same things over and over again can be quite boring! If you're on a weight loss journey, I encourage you to branch out and try some new fruits and veggies! This tasty salsa recipe combines pomegranate seeds and diced cantaloupe with some more traditional … [Read more...]

Bubbly Cheesy Stuffed Tomatoes

I love spring! Not only does the weather warm up, but the Farmer's Market opens up again. I love the Farmer's Market. Every Wednesday and Saturday morning, my hubby and I walk down to the Farmer's Market and load up on fresh veggies.  We typically come home with zucchini, corn, tomatoes and onions. Tomorrow I'm hoping to find some plum tomatoes so I can whip up some Bubbly Hot Cheesy Stuffed … [Read more...]

Homemade Almond Butter {Tasty Tuesday}

I love almond butter.  Pair it up with an apple and it's one of my favorite snacks. If you're looking to eat healthier, you may be surprised to know that it's really quite easy to make your own almond butter. Here's what you'll need: 2 cups raw almonds 2 teaspoons of olive oil (more or less for texture) You can also add a little honey if you'd prefer this to be sweeter. Place your … [Read more...]

S’mores Ice Cream Pie

Today is my daughter's 14th birthday!  While some moms make fancy-schmancy birthday cakes, I whipped up a birthday pie for my daughter. This is one of those recipes that I invented a few years ago when I told my girls I'd make them a special ice cream dessert. I didn't feel like running to the store and since it was right after Halloween, we had lots of candy laying around. The first time I made … [Read more...]